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POLARIMETRIC DETERMINATION OF STARCH IN CEREAL PRODUCTS: IV. CRITICAL STUDIES OF METHODS FOR THE DETERMINATION OF STARCH IN WHOLE WHEAT, GRANULAR, AND PATENT FLOURS

✍ Scribed by Clendenning, K. A.

Book ID: 120589915
Publisher: Canadian Science Publishing
Year: 1945
Weight: 625 KB
Volume: 23b
Category: Article
ISSN: 1923-4287
DOI: 10.1139/cjr45b-030

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