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A new iodine method for the determination of starch. Part IV. The determination of dextrin in the presence of starch and sugars

โœ Scribed by Edwards, F. W.; Nanji, H. R.; Chanmugam, W. R.


Book ID
120284344
Publisher
Royal Society of Chemistry
Year
1938
Tongue
English
Weight
495 KB
Volume
63
Category
Article
ISSN
0003-2654

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