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A new colorimetric method for the determination of starch applied to soluble starch, natural starches, and flour

✍ Scribed by Chinoy, Jamshedji Jijibhoy


Book ID
105181372
Publisher
Springer-Verlag
Year
1939
Weight
572 KB
Volume
26
Category
Article
ISSN
0369-2795

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A Simple and Rapid Colorimetric Method f
✍ Scott J. McGrance; Hugh J. Cornell; Colin J. Rix πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 105 KB πŸ‘ 2 views

However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 Β°C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between