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A Micro-analytical Method for the Determination of Starch and Amylose/Amylopectin Content in Pea Seeds

✍ Scribed by A. Jones; J. Urban; J. Čopíková

Book ID
111526502
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
229 KB
Volume
42
Category
Article
ISSN
0006-3134

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