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QUANTITATIVE DETERMINATION OF SOLUBLE STARCH IN THE PRESENCE OF STARCH AND ITS HYDROLYTIC CLEAVAGE PRODUCTS.

โœ Scribed by Small, James Craig

Book ID
126901530
Publisher
American Chemical Society
Year
1919
Tongue
English
Weight
492 KB
Volume
41
Category
Article
ISSN
0002-7863

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However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 ยฐC and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between