𝔖 Bobbio Scriptorium
✦   LIBER   ✦

DSC studies of starch in cereal and cereal products

✍ Scribed by K. Münzing

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
478 KB
Volume
193
Category
Article
ISSN
0040-6031

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Starch and non-starch polysaccharides in
Starch and non-starch polysaccharides in some cereal foods
✍ Hans N. Englyst; Veronica Anderson; John H. Cummings 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

## Abstract The polysaccharide content of some cereal foods is reported, measured by a recently described technique. This method allows accurate determination of plant cell wall and other plant polysaccharides and identification and measurement of starch made resistant to digestion by α‐amylase and

The Starch and Sugar Content of some Mex
The Starch and Sugar Content of some Mexican Cereals, Cereal Products, Pulses, Snack Foods, Fruits and Vegetables
✍ Claudia P. Sánchez-Castillo; Peter J.S. Dewey; José J. Lara; Donna L. Henderson; 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 137 KB

The starch and sugar content of 72 Mexican foods, including cereals, cereal products, pulses, snack foods, vegetables and fruits collected from a rural area and Mexico City were measured. The manufactured food products had a wide range of compositions re#ecting di!erences in ingredients. Both maize