## Abstract The content of macroelements P, Mg and Ca and microelements Mn, Fe, Zn and Cu was determined in 10 commercially sold oat products made by different technological processes (dehulling, instantinising, extrusion, flaking). Phosphorus was the most prevalent of the macroelements (from 240.8
In-vitro availability of starch in cereal products
✍ Scribed by Patrice Le François
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 162 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-5142
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