Lipoprotein oxidation is a process thought to be involved in atherogenesis. Dietary antioxidants that prevent or inhibit oxidative damage to lipoproteins may help to prevent atherosclerosis. Both black and green teas can be major dietary sources of Γ½avonoids and other phenolics with antioxidant acti
Counteracting the inhibitory effect of tea on the in-vitro availability of iron from cereal meals
β Scribed by Parul Christian; Subadra Seshadri
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 345 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-5142
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