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Effects of Processing on Dextrin, Total Starch, Dietary Fiber and Starch Digestibility in Infant Cereals

✍ Scribed by M. J. Bernal; M. J. Periago; G. Ros

Book ID: 108823642
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 563 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09485.x

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