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A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

โœ Scribed by T.S. Gibson; V.A. Solah; B.V. McCleary

Book ID
115622806
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
306 KB
Volume
25
Category
Article
ISSN
0733-5210

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