✦ LIBER ✦
Studies on physicochemical and pasting properties of Taro (Colocasia esculentaL.) flour in comparison with a cereal, tuber and legume flour
✍ Scribed by Maninder Kaur, Pragati Kaushal, Kawaljit Singh Sandhu
- Book ID
- 118302126
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 205 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1155
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