✦ LIBER ✦
A new method to measure gelatinization and pasting properties with low amounts of cereal meal and starch
✍ Scribed by Flamme, W. ;Jansen, G.
- Book ID
- 102212519
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 235 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0027-769X
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