Quality pork genes and meat production

✍ Scribed by G.S. Plastow; D. Carrión; M. Gil; J.A. Garcı́a-Regueiro; M. Font i Furnols; M. Gispert; M.A. Oliver; A. Velarde; M.D. Guàrdia; M. Hortós; M.A. Rius; C. Sárraga; I. Dı́az; A. Valero; A. Sosnicki; R. Klont; S. Dornan; J.M. Wilkinson; G. Evans; C. Sargent; G. Davey; D. Connolly; B. Houeix; C.M. Maltin; H.E. Hayes; V. Anandavijayan; A. Foury; N. Geverink; M. Cairns; R.E. Tilley; P. Mormède; S.C. Blott

• Book ID: 116736387
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 375 KB
• Volume: 70
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.06.025