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The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality

✍ Scribed by H. Sieczkowska; M. Koćwin-Podsiadła; A. Zybert; E. Krzęcio; K. Antosik; S. Kamiński; E. Wójcik

No coin nor oath required. For personal study only.

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