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Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs

✍ Scribed by L. Fontanesi; R. Davoli; L. Nanni Costa; F. Beretti; E. Scotti; M. Tazzoli; F. Tassone; M. Colombo; L. Buttazzoni; V. Russo

No coin nor oath required. For personal study only.

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