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Associations of the variation in the porcine myogenin gene with muscle fibre characteristics, lean meat production and meat quality traits

✍ Scribed by J.M. Kim; B.D. Choi; B.C. Kim; S.S. Park; K.C. Hong

Book ID: 108900039
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 125 KB
Volume: 126
Category: Article
ISSN: 0931-2668
DOI: 10.1111/j.1439-0388.2008.00724.x

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