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Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes

โœ Scribed by P. Fisher; F.D. Mellett; L.C. Hoffman


Book ID
117497457
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
116 KB
Volume
54
Category
Article
ISSN
0309-1740

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