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Effect of halothane genotype on porcine meat quality and myoglobin autoxidation

โœ Scribed by L.G. Tam; E.P. Berg; D.E. Gerrard; E.B. Sheiss; F.J. Tan; M.R. Okos; J.C. Forrest


Book ID
117497196
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
996 KB
Volume
49
Category
Article
ISSN
0309-1740

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