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Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs

✍ Scribed by A Velarde; M Gispert; L Faucitano; P Alonso; X Manteca; A Diestre


Book ID
117496229
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
330 KB
Volume
58
Category
Article
ISSN
0309-1740

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