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The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcasses

โœ Scribed by A Velarde; M Gispert; L Faucitano; X Manteca; A Diestre


Book ID
117497536
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
104 KB
Volume
55
Category
Article
ISSN
0309-1740

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