✦ LIBER ✦

The use of electronic grading probes for the objective assessment of PSE and DFD in pork carcasses

✍ Scribed by Fortin, A.; Raymond, D.P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Use of the Electrical Characteristic

✍ Fortin, A.; Raymond, D.P. 📂 Article 📅 1988 🏛 Elsevier ⚖ 1021 KB

Prediction of lean meat content in pork

✍ P. Goenaga; M.R. Lloveras; C. Améndola 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 96 KB

Use of the Hennessy Grading Probe (GP) f

✍ Kirton, A.H.; Feist, C.L.; Duganzich, D.M.; Jordan, R.B.; O'Donnell, K.P.; Woods 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 718 KB

A comparison of the Danish MFA, Ulster a

✍ Kempster, A.J.; Jones, D.W.; Cuthbertson, A. 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 645 KB

Indeterminacy in the use of preset crite

✍ Sadler, D. Royce 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 124 KB

The use of cortisol for the objective as

✍ Kelsey A. Hart 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 142 KB