The Use of the Electrical Characteristics of Muscle for the Objective Detection of PSE and DFD in Pork Carcasses Under Commercial Conditions

✍ Scribed by Fortin, A.; Raymond, D.P.

• Book ID: 122807468
• Publisher: Elsevier
• Year: 1988
• Weight: 1021 KB
• Volume: 21
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(88)70815-9