Halothane genotype, pre-slaughter handling and stunning method all influence pork quality

✍ Scribed by H.A Channon; A.M Payne; R.D Warner

• Book ID: 117496114
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 127 KB
• Volume: 56
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00056-5