✦ LIBER ✦
Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality
✍ Scribed by B.S. Bidner; M. Ellis; D.P. Witte; S.N. Carr; F.K. McKeith
- Book ID
- 116736237
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 183 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0309-1740
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