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Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

✍ Scribed by E.I Moelich; L.C Hoffman; P.J Conradie

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Halothane genotype and pork quality. 1.

✍ P. Fisher; F.D. Mellett; L.C. Hoffman 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Halothane genotype and pork quality. 3.

✍ P. Fisher; F.D. Mellett; L.C. Hoffman 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Halothane genotype and pork quality. 2.

✍ P. Fisher; F.D. Mellett; L.C. Hoffman 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 116 KB

The influence of breed, gender, and PSS

✍ L.E Jeremiah; J.P Gibson; L.L Gibson; R.O Ball; C Aker; A Fortin 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 182 KB

Sensory and meat quality traits of pork

✍ Åsa Josell; Gertrud von Seth; Eva Tornberg 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 318 KB

Sensory characteristics of cooked pork l

✍ M Flores; E Armero; M.-C Aristoy; F Toldra 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 109 KB