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Consumers' expected quality and intention to purchase high quality pork meat

✍ Scribed by Papanagiotou, P.; Tzimitra-Kalogianni, I.; Melfou, K.

Book ID: 119323776
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 179 KB
Volume: 93
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.11.024

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