✦ LIBER ✦
Consumer-rated Quality Characteristics as Related to Purchase Intent of Fresh Pork
✍ Scribed by M. S. Brewer; F. K. McKeith
- Book ID
- 108821715
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 67 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.