Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?

✍ Scribed by M. Joy; A. Sanz; G. Ripoll; B. Panea; R. Ripoll-Bosch; I. Blasco; J. Alvarez-Rodriguez

• Book ID: 113904901
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 472 KB
• Volume: 104
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2011.09.048