𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The use of gene technology for optimal development of pork meat quality

✍ Scribed by A.G. de Vries; L. Faucitano; A. Sosnicki; G.S. Plastow


Book ID
108433451
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
140 KB
Volume
69
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES