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The use of infra-red thermography for pork quality prediction

โœ Scribed by Weschenfelder, Angela V.; Maldague, Xavier; Rocha, Luiene M.; Schaefer, Allan L.; Saucier, Linda; Faucitano, Luigi


Book ID
120891259
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
200 KB
Volume
96
Category
Article
ISSN
0309-1740

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