✦ LIBER ✦
Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation
✍ Scribed by Weschenfelder, Angela V.; Saucier, Linda; Maldague, Xavier; Rocha, Luiene M.; Schaefer, Allan L.; Faucitano, Luigi
- Book ID
- 121446384
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 277 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0309-1740
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