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Development of optimal protocol for visible and near-infrared reflectance spectroscopic evaluation of meat quality

✍ Scribed by S.D Shackelford; T.L Wheeler; M Koohmaraie

Book ID: 116736291
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 435 KB
Volume: 68
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.01.013

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