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The role of major genes and DNA technology in selection for meat quality in pigs

✍ Scribed by A.G. de Vries; A. Sosnicki; J.P. Garnier; G.S. Plastow

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carcass and meat quality of selected fin

✍ J. Šimek; M. Grolichová; I. Steinhauserová; L. Steinhauser 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Effect of the RN gene on technological a

✍ Kerstin Lundström; A. Andersson; I. Hansson 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 694 KB

Evaluation of the porcine ACSL4 gene as

✍ J. Corominas; Y. Ramayo-Caldas; A. Castelló; M. Muñoz; N. Ibáñez-Escriche; J. M. 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 305 KB

Consequences of divergent selection for

✍ Faure, J.; Lefaucheur, L.; Bonhomme, N.; Ecolan, P.; Meteau, K.; Coustard, S. Me 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 403 KB

Muscle fibre traits as additional select

✍ I. Fiedler; G. Dietl; C. Rehfeldt; J. Wegner; K. Ender 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

SNP variation in the promoter of thePRKA

✍ Marion T Ryan, Ruth M Hamill, Aisling M O’Halloran, Grace C Davey, Jean McBryan, 📂 Article 📅 2012 🏛 BioMed Central 🌐 English ⚖ 412 KB