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Carcass and meat quality of selected final hybrids of pigs in the Czech Republic

✍ Scribed by J. Šimek; M. Grolichová; I. Steinhauserová; L. Steinhauser

Book ID: 117496773
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 134 KB
Volume: 66
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(03)00124-4

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