✦ LIBER ✦

Carcass and meat quality traits of the Chato Murciano pig slaughtered at different weights

✍ Scribed by M. Galián; A. Poto; B. Peinado

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characteristics of the carcass and meat

✍ B. Peinado; A. Poto; F. Gil; G. López 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 328 KB

Effects of the rearing system on the qua

✍ Miguel GALIÁN; Ángel POTO; Marina SANTAELLA; Begoña PEINADO 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Carcass and meat quality traits of four

✍ Marita Ruusunen; Eero Puolanne; Marja-Liisa Sevon-Aimonen; Kirsi Partanen; Liisa 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Physico-chemical characteristics of carc

✍ M.T. Dı́az; S. Velasco; C. Pérez; S. Lauzurica; F. Huidobro; V. Cañeque 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Physico-chemical characteristics of carc

✍ M.T. Dı́az; S. Velasco; C. Pérez; S. Lauzurica; F. Huidobro; V. Cañeque 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 315 KB

Effects of slaughter weight on carcass c

✍ J.A. Correa; L. Faucitano; J.P. Laforest; J. Rivest; M. Marcoux; C. Gariépy 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 143 KB