✦ LIBER ✦

Characteristics of the carcass and meat of the Chato Murciano pig

✍ Scribed by B. Peinado; A. Poto; F. Gil; G. López

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative study of the characteristics

✍ Miguel GALIÁN; Begoña PEINADO; Carmen MARTÍNEZ; María J. PERIAGO; Gaspar ROS; An 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB

Chato Murciano pig and its crosses with

✍ A. Poto; M. Galián; B. Peinado 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Carcass and meat quality traits of the C

✍ M. Galián; A. Poto; B. Peinado 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Effects of the rearing system on the qua

✍ Miguel GALIÁN; Ángel POTO; Marina SANTAELLA; Begoña PEINADO 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Effect of genotype and seasonality on pi

✍ R.M. García-Rey; R. Quiles-Zafra; M.D. Luque de Castro 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Development of meat and carcass quality

✍ A.I Mayoral; M Dorado; M.T Guillén; A Robina; J.M Vivo; C Vázquez; J Ruiz 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 214 KB