✦ LIBER ✦

Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors

✍ Scribed by Miguel GALIÁN; Begoña PEINADO; Carmen MARTÍNEZ; María J. PERIAGO; Gaspar ROS; Angel POTO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chato Murciano pig and its crosses with

✍ A. Poto; M. Galián; B. Peinado 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Characteristics of the carcass and meat

✍ B. Peinado; A. Poto; F. Gil; G. López 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 328 KB

Effects of the rearing system on the qua

✍ Miguel GALIÁN; Ángel POTO; Marina SANTAELLA; Begoña PEINADO 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Carcass and meat quality traits of the C

✍ M. Galián; A. Poto; B. Peinado 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Comparison of the performances of Nero S

✍ Carolina Pugliese; Giuseppe Madonia; Vincenzo Chiofalo; Saverio Margiotta; Anna 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 241 KB

Comparing the histochemical characterist

✍ Y.C. Ryu; Y.M. Choi; S.H. Lee; H.G. Shin; J.H. Choe; J.M. Kim; K.C. Hong; B.C. K 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 183 KB