✦ LIBER ✦

Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig

✍ Scribed by Miguel GALIÁN; Ángel POTO; Marina SANTAELLA; Begoña PEINADO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carcass and meat quality traits of the C

✍ M. Galián; A. Poto; B. Peinado 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Characteristics of the carcass and meat

✍ B. Peinado; A. Poto; F. Gil; G. López 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 328 KB

Comparative study of the characteristics

✍ Miguel GALIÁN; Begoña PEINADO; Carmen MARTÍNEZ; María J. PERIAGO; Gaspar ROS; An 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB

Chato Murciano pig and its crosses with

✍ A. Poto; M. Galián; B. Peinado 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Effect of gender (barrows vs. females) o

✍ Franco, Daniel; Lorenzo, José M 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB

Effects of the rearing season on carcass

✍ G. Mazzone; M. Giammarco; G. Vignola; L. Sardi; L. Lambertini 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 184 KB