Chato Murciano pig and its crosses with Iberian and Large White pigs, reared outdoors. Comparative study of the carcass and meat characteristics

✍ Scribed by A. Poto; M. Galián; B. Peinado

• Book ID: 116722164
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 255 KB
• Volume: 111
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2006.12.005