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Development of meat and carcass quality characteristics in Iberian pigs reared outdoors

✍ Scribed by A.I Mayoral; M Dorado; M.T Guillén; A Robina; J.M Vivo; C Vázquez; J Ruiz


Book ID
117497390
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
214 KB
Volume
52
Category
Article
ISSN
0309-1740

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