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A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs

✍ Scribed by X Serra; F Gil; M Pérez-Enciso; M.A Oliver; J.M Vázquez; M Gispert; I Dı́az; F Moreno; R Latorre; J.L Noguera

Book ID: 117461519
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 79 KB
Volume: 56
Category: Article
ISSN: 0301-6226
DOI: 10.1016/s0301-6226(98)00151-1

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## Abstract The aim of the study was to quantify the differences in meat and fat quality and lipid metabolism of pigs with either high or medium capacity for lipid accretion. A total of 58 castrated males of the breeds German Saddle Back (SB) and German Landrace (DL) were included in the experiment