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Carcass characteristics and meat quality of halothane negative and halothane positive pietrain pigs

✍ Scribed by Monin, G.; Sellier, P.; Ollivier, L.; Goutepongea, R.; Girard, J.P.


Book ID
123096515
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
521 KB
Volume
5
Category
Article
ISSN
0309-1740

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