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Relationship between Ca2+ release, sarcoplasmic Ca2+, glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigs

✍ Scribed by Cheah, K.S.; Cheah, A.M.; Crosland, A.R.; Casey, J.C.; Webb, A.J.

No coin nor oath required. For personal study only.

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