Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigs

✍ Scribed by Talmant, A.; Laborde, Dominique; Zabari, M.; Sellier, P.; Monin, G.

• Book ID: 123428824
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 480 KB
• Volume: 16
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(86)90041-0