✦ LIBER ✦

Carcass characteristics and meat quality of rabbit lines selected for different objectives:: I. Between lines comparison

✍ Scribed by M Pla; L Guerrero; D Guardia; M.A Oliver; A Blasco

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carcass characteristics and meat quality

✍ Pilar Hernández; M Pla; A Blasco 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 114 KB

Comparison of carcass and meat character

✍ P. Hernández; B. Ariño; A. Grimal; A. Blasco 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Comparison of growth and feed efficiency

✍ S. Feki; M. Baselga; E. Blas; C. Cervera; E.A. Gómez 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 602 KB

A comparison of carcass, meat quality an

✍ X Serra; F Gil; M Pérez-Enciso; M.A Oliver; J.M Vázquez; M Gispert; I Dı́az; F M 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 79 KB

Carcass and meat quality characteristics

✍ D.N Hamilton; M Ellis; B.F Wolter; F.K McKeith; E.R Wilson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Comparison of texture and biochemical ch

✍ Beatriz Ariño; Pilar Hernández; Agustín Blasco 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 121 KB