✦ LIBER ✦

Carcass characteristics and meat quality of rabbit lines selected for different objectives:: II. Relationships between meat characteristics

✍ Scribed by Pilar Hernández; M Pla; A Blasco

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carcass characteristics and meat quality

✍ M Pla; L Guerrero; D Guardia; M.A Oliver; A Blasco 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 82 KB

Comparison of carcass and meat character

✍ P. Hernández; B. Ariño; A. Grimal; A. Blasco 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 118 KB

The effect of selection for growth rate

✍ Miriam Piles; A. Blasco; M. Pla 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 206 KB

Comparison of different methods for dete

✍ G Otto; R Roehe; H Looft; L Thoelking; E Kalm 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 294 KB

The relationship within and between prod

✍ M.A. Latorre; C. Pomar; L. Faucitano; C. Gariépy; S. Méthot 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 396 KB

Carcass and meat quality characteristics

✍ D.N Hamilton; M Ellis; B.F Wolter; F.K McKeith; E.R Wilson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 119 KB