Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs

✍ Scribed by G Otto; R Roehe; H Looft; L Thoelking; E Kalm

• Book ID: 116736337
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 294 KB
• Volume: 68
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.04.007