✦ LIBER ✦

Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality

✍ Scribed by P. Henckel; N. Oksbjerg; E. Erlandsen; P. Barton-Gade; C. Bejerholm

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationship between muscle fiber ch

✍ Y.C. Ryu; B.C. Kim 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 204 KB

RELATIONSHIP BETWEEN SERUM ENDOCRINE FAC

✍ Y.-C. RYU; Y.-M. CHOI; Y. KO; B.-C. KIM 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB

Sensory evaluations of porcine longissim

✍ Y.J. Nam; Y.M. Choi; S.H. Lee; J.H. Choe; D.W. Jeong; Y.Y. Kim; B.C. Kim 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 194 KB

The level of heat shock protein 90 in pi

✍ Zhang, Muhan; Wang, Daoying; Geng, Zhiming; Bian, Huan; Liu, Fang; Zhu, Yongzhi; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 394 KB

Relationships between biochemical charac

✍ Marta Gil; Margaret I. Delday; Marina Gispert; Maria Font i Furnols; Charlotte M 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Effect of slaughter weight and/or age on

✍ M. Čandek-Potokar; L. Lefaucheur; B. Z̆lender; M. Bonneau 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 185 KB