Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality

✍ Scribed by M. Čandek-Potokar; L. Lefaucheur; B. Z̆lender; M. Bonneau

• Book ID: 117497362
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 185 KB
• Volume: 52
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(98)00168-5