Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality

✍ Scribed by F.F.S Depreux; A.L Grant; D.E Gerrard

• Book ID: 114217664
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 80 KB
• Volume: 73
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/s0301-6226(01)00243-3